Tetra Pond Wheatgerm Sticks Have Been Specially Designed As A Staple Food For Cold Weather Feeding.
Tetra Pond Wheatgerm Should Be Fed When The Temperature Reaches Below 10 Degrees In The Autumn, In The Run Up To Hibernation, And Again As The Weather Begins To Warm In Spring.
Once Temperatures Are Above 10 Degrees Then You Should Return To Your Normal Feeding Regime.
Tetra Pond Wheatgerm Contains A Large Percentage Of High-quality Wheatgerm Which Is Rich In Fiber And Easily Digestable, This Makes It The Ideal Food For The Slowing Metabolism Of The Fish In The Colder Months And Eases Them Back Into Feeding In The Spring.
Floating food sticks providing healthy and balanced nutrition for pond fish when water temperatures are low in autumn and spring.
- Complete food
- Floating food sticks for all pond fish
- Ideal food for low water temperatures in autumn and spring
- Easy to digest thanks to the high premium wheatgerm content
- Quick energy supply in autumn and spring
- Easy to eat and highly digestible for improved water quality
Feeding Form: Sticks
Feed Tetra Pond Wheatgerm Sticks 1-2 Times A Day, Only As Much As The Fish Can Eat Within A Few Minutes.
Do Not Feed Your Fish If They Are Inactive, And Remove Any Uneaten Food. You Should Switch To Tetra Pond Wheatgerm Sticks Once The Temperature Falls Below 10 Degrees In The Autumn And Return To Your Normal Tetra Pond Food Once The Temperature Warms Again In The Spring.
Tetra Pond Wheatgerm Sticks 4ltr/780g
Cereals, Derivatives of vegetable origin(Wheat germ meal 29%), Vegetable protein extracts, Yeasts, Algae, Vegetables, Minerals, Oils and fats.
Crude protein 31,0%, Crude oils and fats 5,0%, Crude fibre 2,0%, Moisture Content 8,0%.
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 29250 IU/kg, Vitamin D3 1830 IU/kg. Compounds of trace elements: Manganese (manganese (II) sulphate, monohydrate) 81 mg/kg, Zinc (zinc sulphate, monohydrate) 48 mg/kg, Iron (iron(II) sulphate, monohydrate) 31 mg/kg. Colourants, Preservatives, Antioxidants.